KOMEXIAN... what Korean + Mexican + Italian looks like
4.10.2007
hmm, brain is frying
I meant to say, "uhh, house is burning" with that last entry.
By the way, Daniel, what po-tay-toe might you be referring to? The only spuds we get are imports from Chicago. Br-dr-dr-dr-dah-dah-dah-dah! (Think Johnny Cash)
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